PANCAKE TACOS
Prep time: 5 minutes
Ready in: 15 minutes
Ingredients:
• 4 small cooked buttermilk pancakes, cooled to room
temperature
• 1 (4 ounce) container strawberry yogurt
• 1/2 cup fresh fruit (such as sliced strawberries, blueberries
and raspberries)
Directions:
Place pancakes on plate; fold up sides of each like a taco. Spoon
about 2 tablespoons yogurt into each pancake taco. Top with
fruit. Serve immediately.
n Emma G, 10, Farmington Middle School
OKM: What do you think about what you did today?
Emma: It was fun.
OKM: What was fun about it?
Emma: That we got to decorate.
OKM: What was your favorite part about decorating?
Emma: Using the cookie cutters.
OKM: You mean pancake cutters
Emma: I guess so? I got to use the cutters and shape the
pancakes. Try some fruit.
n McKenzie, 11, Farmington Middle School
OKM: You seemed to have a good time. Was it a good time?
McKenzie: Yes
OKM: What did you like?
McKenzie: I liked how we got to decorate the pancakes.
OKM: Did you use fruit with yours?
McKenzie: Yes I did.
OKM: What do you want your friends at school know about
sugar free syrup?
McKenzie: It was good.
OKM: What did you learn about pancakes?
McKenzie: They can be healthy.
n Yulianna R, 5, Greenland
OKM: Did you like the pancakes? What did you
like about that?
Yulianna: Decorating and eating them with eyeballs.
OKM: You ate an eyeball? Ewww. Were the eyeballs sweet?
Yulianna: Yep.
OKM: What was your favorite part?
Yulianna: The icing.
RECIPES
Off icialKidsMag.com • FEBRUARY 2019 • 39
