Today's Entertainment

Michelle Oakley of "Dr. Oakley, Yukon Vet" on Nat Geo Wild "I had never seen 'The Office' and this past year we binged 'The Office.' I just was like, 'Oh my God, this is so funny.' I love 'The Office.' 'Modern Family' – we have been 'Modern Family' fans for like years. There's a Canadian one that I have to mention that's one of my favorites and that's 'Murdoch Mysteries.' We love that show." Rebecca Rittenhouse of "Into the Dark" on Netflix "I just finished watching 'Killing Eve,' which is starring Sandra Oh and Jodie Comer that's produced by the BBC. I loved that. I really enjoyed watching that. I've got to be honest with you, I've been really busy, so I haven't been watching a ton of TV but that was the thing that I kind of binge- watched most recently. I think the writer of that, Phoebe Waller-Bridge, is amazing and incredibly talented. And I liked 'Fleabag,' too. It's just her other show." M " V W " 'T p 'T li th 'T F 'M fo a h o a M s The YouTube channel may be called "Hellthy Junk Food" but don't expect to see recipes for a tofu Big Mac or quinoa doughnuts there. No, the ironically-titled channel of 5-10 minute videos hosted by JP Lambiase and his girlfriend Julia Goolia (aka Yarinsky) is basically a how-to on re-creating favorite and iconic junk foods with their own personal flair, be it the four-pound McDonald's hashbrown (complete with the golden-arched sleeve) or the giant Swiss roll (which checks in at a whopping 12,000 calories). There are also unusual combinations such as the mac-and- cheese-stuffed fried chicken and its evil twin, the fried-chicken-stuffed mac and cheese. For this, Lambiase envelops a piece of fried chicken in mac and cheese, wraps the concoction in wax paper and freezes it overnight. The next morning, he rolls it in egg and flour and deep-fries, bakes and then deep-fries it again for extra crispiness. On screen, it looks incredible and both say it tasted even better. "Very good combination," Lambiase says, "Mac and cheese and fried chicken, it just works. And at the end of the day nobody got sick, so that's important." "We try to work off of different segments," Yarinsky explains. "The thing-inside-of-a- thing segment. We also do like a test-kitchen segment and we do copycat recipes. We have our giant-food segment on our channel. So all these different types of shows on our channel." There are also road segments, such as recent videos that show the couple in Chicago sampling different eateries' deep-dish pizza and also going out for a fine-dining experience in an episode titled "What Does a $1,000 Dinner Look Like?" "It was a two-Michelin-star restaurant, Oriole, and it was $195 per person," Lambiase explains. "So one of the things we wanted to have is buzzwords saying a $1,000 dinner because the whole dinner came to $1,000 but that was for four people. So I think it was priced fairly for the experience that we got." "If you're a huge foodie," he continues, "$200 for a meal is more like $200 for an experience. So someone might go to a play or a theater and spend $200 ... . But when you truly love food and have a passion for it and you want to experience something you never experienced before, that $200 is worth it." Lambiase and Yarinsky came to "Hellthy Junk Food" from drastically different backgrounds, he from mechanical engineering and fast food and she from radio advertising and fine dining, much of which comes into play in their videos. "A lot of the stuff we've done has been engineered," Lambiase explains. "Different types of recipes or equipment we need or molds or stuff to create the unknown has really utilized a lot of my background being able to create this. Because cooking is a science and needs to be engineered in a proper way to execute some of the stuff we've done." BY GEORGE DICKIE YouTube's 'Hellthy Junk Food' packs a lot of calories into short videos JP Lambiase and Julia Goolia Page 8 October 15 - 21, 2018 YOUR LOCAL FULL LINE GROCERY STORE 65730 SR 13, Millersburg 574-642-4399 Monday – Friday 8 – 4:30 • Saturday 6 – 1pm Saturday Morning Coffee & Rolls Starts at 6:00am Mozzarella Mini Horns ......................................................$2.49/lb Little Ones Pretzels- Case 4.5lb .......................................... $7.99 Whole Wheat Fine Flour .......................................................29¢/lb (or) 50lb Bag ................................................................$14.50 Little Debbies Assorted ....................................................4/$5.00 While supplies last. Please give us 1 week notice for large orders of meat and cheese. Orders can be faxed to 574-642-0181 SPECIALS THROUGH OCT. 20, 2018 We now have Yoder Meats! We accept EBT

• Cover