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try these recipes It's Slaw Good August 12 - 18, 2018 WhAt's up! 47 Mango Cilantro Slaw Ingredients • 3 tablespoons white wine vinegar • 2 tablespoons canola oil • 2 tablespoons honey • 2 tablespoons mayonnaise • 1/2 teaspoon celery seed (optional) • 1/2 teaspoon poppy seeds (optional) • 1/2 teaspoon salt • 1/4 teaspoon ground black pepper • 1 (10 ounce) package finely shredded cabbage • 1 firm, ripe mango - peeled, seeded, and cut into 1/2-inch pieces • 1/3 cup chopped cilantro • 3 green onions, chopped Directions Whisk vinegar, oil, honey, mayonnaise, celery seed, poppy seeds, salt, and black pepper together in a bowl until smooth and creamy. Add cabbage, mango, cilantro, and green onions; toss until well-combined. Cover the bowl with plastic wrap and refrigerate until flavors blend, about 1 hour. Nana's Southern Coleslaw Ingredients • 1 head cabbage, finely shredded • 2 carrots, finely chopped • 2 tablespoons finely chopped onion • 1/2 cup mayonnaise • 1/3 cup white sugar • 1/4 cup milk • 1/4 cup buttermilk • 2 tablespoons lemon juice • 2 tablespoons distilled white vinegar • 1/2 teaspoon salt • 1/8 teaspoon ground black pepper Directions 1. Mix cabbage, carrots, and onion in a large salad bowl. Whisk mayonnaise, sugar, milk, buttermilk, lemon juice, vinegar, salt, and black pepper in a separate bowl until smooth and the sugar has dissolved. 2. Pour dressing over cabbage mixture and mix thoroughly. Cover bowl and refrigerate slaw at least 2 hours (the longer the better). Mix again before serving. Ramen Slaw Ingredients • 1 (12 ounce) package broccoli coleslaw mix • 1/2 cup sunflower seeds • 1/2 cup slivered almonds • 1 (3 ounce) package Oriental-flavored ramen noodles, broken into small pieces • 1/2 cup canola oil • 1/4 cup white sugar • 1/4 cup white wine vinegar • 4 green onions, chopped Directions Combine broccoli coleslaw mix, sunflower seeds, almonds, and ramen noodles together in a bowl. Whisk canola oil, sugar, ramen noodle seasoning packet, and vinegar together in a separate bowl; pour over slaw mixture. Fold in green onions. Chill in refrigerator for 1 1/2 hours before serving. Courtesy of allrecipes.com Be the hit of the barbecue with a cool and crunchy side