fay techcc.edu
FTCC oFFers:
��� An Associate of Applied Science Degree in
Culinary Arts (2-Year Program)
��� Certificate programs (2-Semesters) in the
following areas:
Baking Certificate
Pantry Chef Certificate
Demi-Chef Certificate
Demi-Chef Certificate for High School College
Connections Program
FTCC���s Culinary Instructional Facilities include:
��� 2 Large State-of-the-Art Training Kitchens
��� A Cold Kitchen ��� A Dining Room
Visit our website to learn about other programs of study
available at Fayetteville Technical Community College
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