CityView Magazine

Food/Wine 2008

CityView Magazine - Fayetteville, NC

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Page 75 of 75

Beer is included in almost half of all visits where beverage alcohol is consumed. And beer accounts for the largest share of beverage alcohol servings at lunch, dinner and happy hour. That's why pairing beer and food in your menu increases the average check. Feature the Anheuser-Busch industry-leading portfolio of beers with your food, and watch your PROFITS grow. © 2007 Anheuser-Busch, Inc., St. Louis, MO Source: The NPD Group/ CREST® 21+ consumers for YE Nov'06 (Casual And Fine Dining segments)

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