Off icialKidsMag.com • FEBRUARY 2018 • 45
Ham and Pineapple Pita Pizzas
Ingredients:
• 4 pitas
• 8 ounces sliced deli ham
• 1 8-ounce ball fresh mozzarella, sliced
• 1 8-ounce can pineapple chunks, drained
How to Make It:
Step 1: Heat oven to 425° F.
Step 2: Place the pitas on a baking sheet. Layer with the ham, moz-
zarella, and pineapple.
Step 3: Bake until the pitas are crisp and the cheese has melted, 10
to 12 minutes.
Nutella and Raspberry Sandwiches
Ingredients:
• 8 slices white bread
• 1/2 cup Nutella
• 2 6-ounce packages fresh raspberries
How to Make It:
Step 1: Spread 4 slices of bread with the
Nutella.
Step 2: Top with the raspberries and sandwich
with the remaining slices of bread. Cut
each sandwich into 4 pieces.
Yogurt Parfait With Crumbled
Gingersnaps and Honey
Ingredients:
• 4 6-ounce containers plain or vanilla yogurt
• 8 gingersnaps
• 2 tablespoons honey
How to Make It:
Step 1: Spoon 2 containers of the yogurt into 4 glasses and crum-
ble 4 cookies on top. Spoon the remaining 2 containers of
yogurt into the glasses and crumble the remaining 4 cookies
on top. Drizzle with the honey.
Pinto Bean and Cheese Tacos
Ingredients:
• 1 15-ounce can pinto beans, rinsed
• 3/4 cup mild salsa
• 1 heart of romaine
• 8 taco shells
• 1 cup shredded Cheddar
How to Make It:
Step 1: In a small microwave-proof bowl, combine the beans and ½
cup of the salsa. Microwave on high until hot, 1 to 2 minutes.
Step 2: Tear the lettuce into bite-size pieces.
Step 3: Divide the taco shells among 4 plates. Divide the bean mix-
ture among the taco shells and top with the lettuce, Ched-
dar, and remaining ¼ cup of salsa.
Sandwiches used to be known
as "bread and meat" or "bread
and cheese." That all changed
in the eighteenth century when
John Montagu, the Fourth Earl
of Sandwich, asked for a piece
of meat between two slices of
bread. Others began ordering the
same, calling it a
"sandwich."
Source: www.realsimple.com
