14 | October 2017
e Best Slow Cooker Beer
Brats and Onions Recipe
4 onions
¼ cup butter
2 local beers
12 brats
½ cup sweet barbecue sauce
¼ cup Dijon mustard
1 tsp hot sauce
1. Slice onions into thick rings.
2. Sauté onions in butter until
softened, but not completely
cooked. Do not caramelize.
3. In a mixing bowl, combine
barbecue sauce, Dijon mustard
and hot sauce. Mix well.
4. Add onions to slow cooker.
5. Pour barbecue sauce mixture
over onions and mix well.
6. Grill brats about 3 minutes on
each side to crisp the outer skin.
7. Add brats to slow cooker.
8. Pour beer over onions and brats.
9. Cook in slow cooker 6 to 7
hours on low.
I DON'T KNOW ABOUT YOU,
but slushies were among my favorite
childhood treats. What's more fun
than a regular slushy? A grown-up
version. is Strawberry and Mango
Wine Blender Slushy is easy to make
and easier to drink! Use your favorite
North Carolina wine. I recommend the
Biltmore Chardonnay. Cheers!
Strawberry and Mango Wine
Blender Slushy
1 cup ice cubes
2 cups frozen mango slices or
cubes
2 cups frozen strawberries
1 ½ cup Chardonnay
Makes 2 wine slushies.
1. In a blender, combine frozen
mango, ½ cup ice cubes and
¾ cup Chardonnay. Blend until
Strawberry and Mango
Wine Blender Slushy
Cheesy Jalapeno Beer Bread
