CityView Magazine

October 2017 - Food & Wine

CityView Magazine - Fayetteville, NC

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CityViewNC.com | 37 CityViewNC.com | 37 S P E C I A L P R O M O T I O N A L S E C T I O N CityViewNC.com | 37 The Mill At Puppy Creek 910.878.0030 1825 Johnson Mill Road, Raeford, NC www.themillatpuppycreek.com Reopening an old mill restaurant in February of 2017 with new renovations, has been a labor of love for the owner Lisa Adams. The Mill, which overlooks Puppy Creek, offers fine food and local craft beer, all in a relaxing, casual atmosphere. They have three dining rooms, a full-service bar and a deck overlooking the water. Lisa and manager Tonya Terry can host parties ranging from casual to elegant. Executive Chef Preston Cravey III creates southern comfort food with flair. This fall he's looking forward to hosting special wine and beer pairings with local farm to table fare. Visit Soon! World Of Beer 910.758.9782 1944 Skibo Road, Fayetteville, NC 28314 www.worldofbeer.com/Fayetteville Introducing the Chimay burger. Enjoy a fresh beef burger piled high with Chimay Classique cheese. Aged in Chimay beer for months. Loaded with saute'ed mushrooms and caramelized onions. Served on a brioche bun with house-made Chimay sauce. Complement it with a Belgian Tripel, the perfect pairing. At WOB the great tavern fare complements the quality of the Craft Beer and spirits. They start with classic comfort food, combine traditional bar offerings and give them a contemporary spin. The menu varies with local preferences and is prepared with culinary tradition and pleasing you in mind. Taste, savor and enjoy.

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