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Prestige Promenade pearls and sweets

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10 www.thejewelrybook.com When a luxury company opened in Germany in 1923, as hyperinfl ation raged, most observers likely shook their heads in disbelief—until they understood the forward-thinking nature of the fi rm, Schaffrath. From headquarters in Hanau outside Frankfurt, a newly established dia- mond cutting house enlisted the help of a nearby community of stone cut- ters and polishers to develop a busi- ness. With this expertise, the fi rm grew to become a player in the international diamond-dealing scene complete with De Beers sightholder status. Midway through the century, though, offi cials sensed a business shift as production and fi nished goods poured out of India and South Africa, places with lower labor costs. To thrive, the cutting house expanded its niche to include fi nished jewelry. Schaffrath initially made staple items like tennis bracelets until the market changed again. Machine manufacturing expedited produc- tion at lower costs, and sales tapered off around 2000. At that point, Alexander Leuz, head designer, co- CEO, and son of third-generation jeweler Jürgen Leuz, stepped up to save the company with a bold design-focused initiative. "People were getting educated about design in jewelry, so we needed to S C H A F F R A T H O N T H E C O V E R From Diamantaire to Design House Schaffrath started as a loose-diamond house in Germany and has evolved into an internationally recognized jewelry design fi rm known for a boundary-breaking aesthetic. BY JENNIFER HEEBNER Christian Schaffrath Alexander Leuz LIBERRTÉ® ring white gold 18 Karat with 0.50ct.

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