22 | March/April 2017
F O O D
The Fayetteville Pie Company
celebrates sweet and savory flaky-
crusted creations everyday. With over
35 tried-and-true savory pie recipes
and 45 sweet pies in their rotation—
and always more to come!—you
could say that the Fayetteville Pie
Company is an expert on the subject.
Leslie Pearson (with pie) and Chef MK (in
hat) with the Fayetteville Pie Company staff
