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Meet Designer Julie Vos at our Spring Trunk Show
Thursday, April 6
th
from 10am-5pm
1228 Fort Bragg Road, Fayetteville
AUTHORIZED RETAILER
Fresh from the oven
Selling out of pies is not uncommon
for the Fayetteville Pie Company.
One day last summer, they sold more
than 500 pies in three hours. Certain
pies can be so popular they will sell
out before the recipe has even been
finalized. "We have to be flexible,"
commented Leslie. To stay organized
they oen write out a "pie-cast" of
future pies to come.
Pies come with sweet and clever
descriptions, like the sweet Lime-A-
Rita: "When a key lime pie meets a
margarita through Match.com and
they live happily every aer."
Although the Fayetteville Pie
Company is only open from 11 a.m.
to 2 p.m. during the week, Leslie's
team arrives around 9 o'clock every
morning. ey brainstorm new ideas,
capture recipes on paper, gather and
prep last-minute ingredients and
garnishes (whipped cream, lime
wedges, colorful drink party umbrellas,
tomatoes, butter-graham cracker
crumble, etc.), update the handwritten
menu signs and prepare their pies for
the oven. Aer the lunch rush, chefs
make the next day's pies, which are as
fresh as can be. Leslie and her husband,
Justin, both military veterans, also run
Vizcaya Villa, an exclusive wedding
venue in town. e Fayetteville Pie
Company's kitchen is used on the
weekends to cater all of the weddings
and events that happen at Vizcaya
Villa, but there are chance days when
they will sell pies on Saturday. In honor
of "March Madness," the Fayetteville
Pie Company will be open every
Saturday in March.
Fresh as can be
e extreme freshness of the pies
is a place of pride for the Fayetteville
Pie Company. Every single pie is
baked fresh and spends only four to
by Clayton Britt & Sons
Bringing families & communities together one pool at a time for over 35 years!
3703 Bragg Blvd. | 910.868.8319 | spaandpoolworld.com | claytonbrittandsonsinc.com
3703 Bragg Blvd. | www.SpaandpoolWorld.com | 910.868.8319
