Abasto Magazine

English Bonus Sponsored by: By: Meriterese Racanelli,MS, R&D FoodScientist/Nutritionist, NovelResearch.org, National Hispanic Medical Association & Goya Foods. J anuary is Weight Management Season, February is National Heart Health Month and throughout the year 2017 the USA National Centers for Disease Control are promoting health initiatives to try to lower daily sodium consumption nationally in the USA. So this is a perfect time to highlight important information you should know about sodium. What is sodium? Sodium is a natural chemical element. It exists naturally in most foods in the form of sodium chloride. Table salt is forty percent by weight as sodium chloride, so sodium is a component of salt. Sodium can be found in over the counter and prescription medicines and processed foods, which contain higher quantities of sodium.. Research shows that the number- one source of excess sodium for people living in the USA comes from processed foods and restaurants. The words salt and sodium are not exactly the same, yet these words are often mistakenly used in place of each other. Why is sodium necessary? The human body needs small amounts of sodium. These small amounts help regulate blood pressure, protect against blood clotting and help the digestive system with metabolizing food. Small amounts of sodium also helps the body regulate a balance of water, the contraction and relaxation of muscles and the proper function of the circulatory system and nerves throughout the body. What health risks are associated with too much sodium? Consuming too little or too much sodium can cause problems. Most people today consume too much. Excess intake of sodium has been linked to a variety of health issues, such as infl ammation, heart failure, high blood pressure, stroke, enlarged heart muscle, osteoporosis and lower bone mass, cancers (such as stomach and esophageal), kidney stones, kidney disease, cirrhosis, fl uid retention which can lead to puffi ness, bloating and weight gain and more. General sodium intake guidelines for Adults The daily amount of sodium for humans vary upon several factors- such as gender, age, environment, lifestyle(athlete vs sedentary), medical history/ medications, dietary intake and so on. The Centers for Disease Control indicate that humans can survive on 500mg sodium or lower per day. Countries around the world have set guidelines for the general health of their people. In the USA, health organizations such as the Centers For Disease Control and National Institutes of Health state that sodium consumption that is • ADEQUATE- for most adults is 1,500 mg of sodium per day. (approx. ¾ teaspoon of sodium daily) • MAXIMUM daily intake for adults as of 2016 ( ie. Daily Upper Tolerable Level) has been set at 2,300mg Daily. Unfortunately the average USA resident ages 2 and older consumes in excess of 3,400 mg daily, which is higher than the maximum level. Sodium Facts For Better Health & Waistline Tips and Recommendations • LOW SODIUM PRODUCTS: which are foods that list 140mg sodium or less per serving on the Nutrition Facts. • WHEN GROCERY SHOPPING: Read food labels; choose low sodium products; and especially low sodium Adobo, seasonings, low sodium cereals, breads, boxed and canned foods, medicines, etc. • At RESTAURANTS: Always ask for dressings and sauces on the side; avoid restaurant soups; and choose smaller portions. • ALTERNATIVES TO SODA & JUICE: some people can benefi t from a low sugar coconut water (approx. 11 g or less sugar) A few coconut water products provide much less sugar than soda or juice, and contain potassium and magnesium too. Read the labels and choose the lowest sugar and most natural nutrition. 62 | | Enero/Febrero 2017 Abasto.com

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