40 NORTH BAY WOMAN | F A L L 2 0 1 6
Catering
to the
Holidays
by Leslie Harlib
Clockwise: Anja Lee Wittels making tri-colored sweet potato peaks. – Photo by Jamie Soja; Forkful of Earth chef Angela Ginsburg plating scallops.
– Photo by Lynn Bagley; Chef Stephanie Hibbert putting on finishing touches on crostini. – Photo provided by Chef Stephanie; Ann Walker believes a glass of
sparkling rosé blends beautifully with her Tarta de Musico. – Photo by Stuart Lirette
