CityView Magazine

October 2016 - Food & Wine

CityView Magazine - Fayetteville, NC

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CityViewNC.com | 61 Sacred Commerce As demand grows for local food, demand also grows for local farming. In addition to teaching how to grow food in the backyard, Marsha also educates people how to cook from scratch and eat healthier. She hosts most of Sustain- able Neighbors' educational events and workshops at Guiding Wellness located at 143 Skateway Drive. Guiding Well- ness is a future pick-up site for Farmzie, a program Marsha highly recommends. She explains how it works, "A consumer can go on Farmzie (www.Farmzie.com) to see what farmers are selling in our area. We don't have very many yet, but we will. e farmer's inventory will all be online. e consumer places the or - der and pays for it online. As soon as the consumer buys the inventory, it is im- mediately taken offline. e farmer will drop inventory off at a pick-up point. e consumer then can just go and pick it up." She further explains that Farmzie is going to put on a training session at the FSU Cultivating Profits with Small Scale Farming for farmers, chefs and consumers to demonstrate how easy it is to use. e Farmer will never have to pay for any transactions. is will help farmers become more successful. Farmzie is another convenient way for the consumer to be connected to the food system. Farmzie is in the beginning stages, but there is room to grow. Sustainable Neighbors also collabo - rates with the Slow Food USA Chapter in Fayetteville. Slow Food is a non- profit that supports efforts to bring food education through farm to table dining events that source from our local farm- ers. You can find future dining events as well as other Sustainable Neighbor educational workshops at www.meetup. com/sustainableneighbors or www. sustainableneighborsnc.com. Marsha stated, "My business at Sustainable Neighbors and working as a facilitator and educator around the local food movement and Farm-A-Yard is really a new way of doing business. We are all collaborators. We are all in there together, mutually promoting each other around the local food movement. It is sacred commerce." CV Japanese herb, Shiso Butterfly landing on Lantana

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