CityView Magazine

September/October 2016

CityView Magazine - Fayetteville, NC

Issue link: http://www.epageflip.net/i/722250

Contents of this Issue

Navigation

Page 26 of 83

CityViewNC.com | 25 Quality Baked Goods Since 1956 Life's too short...Eat Dessert First! 2433 Hope Mills Road Fayetteville, NC 28304 (910) 424-4242 Superior Bakery Superior Bakery Quality Baked Goods Since 1956 Life's too short...Eat Dessert First! An Independent Bank Only Answers to One Thing: We believe our customers are meant to achieve financial independence to prosper, and to pursue the passions that drive their dreams. Our bank rewards this passion with award-winning financial solutions and support from local teams that give you the individual attention you deserve and empower you to reach your financial goals. It's uncompromising excellence in a remarkably personal package. Discover your financial independence at a local First Bank. LOCALFIRSTBANK.COM Equal Housing Lender | Member FDIC You. Lindy's Lindy's is a quaint little restaurant that opened in 1968 at 3001 Raeford Road. Pete G. Skenteris took it over in 2008. Pete likes having a restaurant in Fayetteville because, "is is my home. I grew up here. I love the people here." He features his same original menu with a few added extras. Pete explains, "I have regulars that have been coming since it opened. ey like the menu. e menu has been great for all these years. Why would I want to change a good thing?" Lindy's is open seven days a week serving breakfast all day, lunch and dinner, but the restaurant closes early on Sundays. Customer favorites include the rueben, hamburger steak, spaghetti and their cracker-style crust pizza. Pete states, "It is the same pizza crust recipe used since the first day Lindy's opened." gyros, spaghetti and pizza." All of these are homemade. While traditional gyro meat is made from lamb, Zorba's makes theirs out of beef and cooks it on a spit. ey serve the gyro meat on pita with lettuce, tomatoes and a homemade tzatziki sauce which is listed on the menu as sour cream. You can add feta cheese, onions and Italian dress- ing. Want to try something sweet? Give an order of their homemade Baklava a try.

Articles in this issue

Links on this page

Archives of this issue

view archives of CityView Magazine - September/October 2016