CityView Magazine

Steven M. Zoellner M.D. Board Certified Plastic Surgeon Say good-bye to your "problem areas" with Vaser Shape, while still enjoying your summer. A non-invasive treatment to smooth and shape your body. • No pain, no downtime • Warm soothing experience • Reduces the appearance of cellulite • For men and women Pinehurst Plastic Surgery is the first medical practice in NC to offer the Vaser Shape treatments. Won Best Non-Invasive Body Shaping Technology at The Aesthetic Awards 2012 SURGERY SPECIALISTS, P.A. "Combining Warmth, Sensitivity and Excellence." PINEHURST PLASTIC • Specializing in Breast Enhancement, Tummy Tucks, Facial Rejuvenation, and Vaser Liposuction • Member of American Society for Aesthetic Plastic Surgery & Certified by the American Board of Plastic Surgery • On-site, fully-accredited operating suite Pinehurst Plastic Surgery Specialists is dedicated to pro quality care in an unrushed, private atmosphere. Patients are the highest level of care to ensure their experience here is a p one. Dr. Zoellner, who currently serves as Chief of Plastic Su at First Health Moore Regional, specializes in body contouring childbearing, and significant weight loss, such as after bariatric su Facial rejuvenation or eyelid surgery – plus a range of non-su alternatives – can make a tremendous difference for patients wish feel more confident in their appearance. Frogmore Stew (910) 295-1917 • 20 Memorial Drive • Pinehurst, NC 28374 PinehurstPlasticSurgery.com Pinehurst Plastic Surgery Specialists, P.A. 20 Memorial Drive • Pinehurst, NC 28374 www.pinehurstplasticsurgery.com 910.295.1917 • 800.242.4072 Parrot Bay Pools Your Own Backyard Paradise 1A 1B Vinyl & Fiberglass Pools Decorative Concrete Aqua Rite™ Salt Systems www.ParrotBayPoolsNC.com 26 | July/August • 2012 Call Us Today! 910.308.1399 5 quarts water 1/4 cup Old Bay seasoning 4 pounds small red potatoes 2 pounds kielbasa, cut into pieces 6 ears fresh corn, broken in half 4 pounds unpeeled, large shrimp Old Bay seasoning Cocktail sauce Bring 5 quarts water and 1/4 cup Old Bay seasoning to a rolling boil in a large covered stockpot. Add potatoes; return to a boil, and cook, uncovered, 10 minutes. Add sausage and corn, and return to a boil. Cook 10 minutes or until potatoes are tender. Awaits... Add shrimp to stockpot; cook 3 to 4 minutes or until shrimp turn pink. Drain. Serve with Old Bay seasoning and cocktail sauce. To really make it fun, cover a picnic table in newspaper, dump the stew on top of the newspaper and let everyone serve themselves — or just pick at it while laughing and enjoy- ing each other's company. Consultation! FREE Call For A

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