46 | April 2016
Pineapple Caipirinha at
Pierro's Italian Bistro
1 ¼ oz Brazilian Rum
¾ oz Captain Morgan Black Rum
2 oz Pineapple Juice
¾ oz Fresh Squeezed Lime Juice
Splash of Simple Syrup
Float of Grenadine
Shake ingredients in a cocktail
shaker/Tom Collins glass and top
with the float of grenadine.
CV
"Every sip reminds
you of a cool, ocean
breeze."
– Meilani, Bar Manager
Lemon-Thyme Syrup
(Makes 1 cup)
1 C water
¾ cup sugar
1 tsp. Fresh lemon juice
1 small bunch fresh thyme
In a small saucepan, heat 1 cup
water, lemon juice and the sugar to
boiling, stirring to dissolve the sugar.
Add the thyme, remove from the
heat, and let stand until cool. Strain,
pressing to extract as much liquid as
possible. Cover and refrigerate for up
to three days.
1565 purdue drive :: suite 301 :: fayetteville, nc 28303
sabina francis, m.d.
robert friedrichs, m.d.
Have you
heard?
Dr. Sabina Francis and
Dr. Robert Friedrichs are
accepting appointments
for new and former patients
at our new Cape Fear Valley
Ear, Nose and Throat office
at 1565 Purdue Drive.
Call 910 615-3060
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