28 | April 2016
baked beans, green beans, collards,
yams, rice, mashed potatoes, mac &
cheese, french fries, okra, gravy, on-
ion rings and hushpuppies.
If you care to eat outside, since
there is no air-conditioning or heat-
ing, there are two picnic tables, but
the drive-through is always busy and
easy way to get that hot fried chicken
to go.
"She knows when the workers get
off, so you know there will be a fresh
batch of chicken then and you want
that chicken hot, if you can get it hot."
Besides the great variety of food,
one of the best benefits of dining out
in St. Pauls is parking. West Broad
Street is a long street and they've got
parking spots all down either side.
"Parking is very convenient for cus-
tomers here," said Sugar. He recently
helped to put in more handicap park-
ing spots for customers so they can be
closer to the door.
"We've got some fine places to stop
in and eat here in St. Pauls," But, this
list isn't complete. He's got more se-
crets under his belt. He wouldn't tell
me, but he'll tell you if you stop in
and see him. Two things. Sandwiches.
Gems of St. Pauls.
"ey're a real hidden treasure."
CV
Joe Sugar cites the very
best hamburger can be
found at Broad Street Cafe.
Photo
by
Kiara
Love
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