CityViewNC.com
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I
f your family's taste buds are
hankering for a trip to Athens,
Greece, but maybe just can't make
that plane ticket, try this Mediter-
ranean Marinade.
Specifically suited for steak, this
marinade serves as a type of security
blanket for your red meat. is sea-
soned liquid will soak the steak, en-
hancing its flavor.
It's a favorite here at CityView.
Mediterranean Marinade
Ingredients
4 garlic cloves
4 rosemary sprigs
1 tsp salt & pepper
5 tbsp extra-virgin olive oil
1/4 cup red-wine vinegar
1 tsp sugar
Directions
Smash garlic with the leaves of the
rosemary sprigs, salt and plenty of pep-
per. Mix in oil, red-wine vinegar and
sugar.
Marinate steak in a resealable bag,
refrigerated, for four to 24 hours. Flip
the bag occasionally.
CV
Recipe courtesy of www.marthastew-
art.com
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