30 | May/June 2015
In our March/April issue we touched on what makes a great
bar-b-que sandwich. Now, in preparation for summer…
let's talk about the fine American culinary art of grilling.
Sauce it up with these great marinades
for your summer grilling party
W
ith the pending summer months, grilling out is the perfect way to
keep your diet healthy for beach body season. Great flavor can be
achieved with no additives, simply the smoky flavor of whatever
source of protein you chose will tantalize and satisfy your taste
buds. Unless of course, you're a big fan of marinade, so that's where we will begin
this conversation.
Sure, you can find tasty marinades at your local grocer that could fit the bill.
However, those are most likely chock-full of sodium and other preservatives.
Aren't we grilling out to be healthy?
While there are plenty of recipes for flavorful good-for-you marinades on the
Internet (and we are sharing our favorite), we went straight to a couple of local grill
masters who offer their tips, tricks and favorite recipes.
food
BY MIRIAM LANDRU | PHOTOGRAPHY BY KIARA LOVE
Marinade On It
Steaks on the grill
