Rutherford Weekly

Page 2 - Rutherford Weekly 828-248-1408 www.rutherfordweekly.com Thursday, March 26-April 1, 2015 CHILD CARE PAYING TOO MUCH for Day- care? Call 828-247-0726. Open- ings available on all 3 shifts, very affordable, 5 Star home. BOATS 2006 BASS TRACKER, 17.4 2005 50hp Mercury, I-Pod trolling mtr. GPS in front & on steering box, new tires, $7000 firm. 704-860-0662. BOATS BOATS, PONTOONS WANTED for our upcoming South East Boats/Pontoons Online Auction. Please contact Gordon Miller, 828-305-2303. ANNOUNC ALCOHOLICS ANONYMOUS If you want to drink that is your business, if you want to stop, we can help. For help or meeting info. Call 704-865-1561 (24 hrs.). Does your organization have a cookbook? Contact Allison Flynn at allison@rutherfordweekly.com to find out how your cookbook could be featured in our weekly column! 6 hard cooked eggs 1/3 cup shredded taco-seasoned cheese or cheddar cheese 1/4 cup mayonnaise 1/4 cup sour cream 3 tablespoons minced green onions Cut eggs lengthwise in half. Remove yolks to small bowl. Reserve whites. Mash yolks with fork. Add cheese, mayonnaise, sour cream and green onions; mix well. Spoon 1 heaping tablespoon yolk mixture into each egg white half. Refrigerate, covered, to blend flavors. Garnish eggs with chopped chives or minced green onions. Easy Deviled Eggs Rutherford Weekly Cooking By Allison Flynn 6 eggs 1/4 cup mayonnaise 1/2 teaspoon prepared mustard 2 tablespoons sweet pickle relish Salt and pepper to taste Cut eggs in half lengthwise. Remove yolks. Mash with a fork and mix with remaining ingredients. Mound mixture into egg whites. Sprinkle with paprika and/or garnish with a piece of pimento. Variations: Add any of the following ingredients to yolk mixture and adjust seasonings to taste: ham, onion, capers, pimiento, tuna, chives, mushrooms, spinach, nuts, olives, bacon, cheese, sour cream, jalapeños or salsa. Southern Deviled Eggs Deviled eggs are a common spring and summer side dish, and especially appropriate for an Easter meal. Today's recipes come from the egg experts - the North Carolina Egg Board! 14 hard-cooked eggs 1/2 cup mayonnaise 1/2 cup sour cream 1-1/2 teaspoons Dijon mustard 1 teaspoon fresh lemon juice 1/4 teaspoon pepper 1/3 cup crumbled bacon 1/4 cup finely shredded sharp Cheddar cheese 2 tablespoons chopped fresh chives or green onion tops Cut eggs lengthwise in half. Remove yolks to medi- um bowl. Reserve 24 white halves. Finely chop remain- ing 4 white halves. Mash yolks with fork. Add mayon- naise, sour cream, mustard, lemon juice and pepper; mix well. Add chopped egg whites, bacon, cheese and chives; mix well. Spoon 1 heaping tablespoon yolk mixture into each reserved egg white half. Refrigerate, covered, to blend flavors. Bacon-Cheddar Deviled Eggs Deviled Egg tips: - Deviled eggs can be made up to 12 hours ahead. Refrigerate, covered. - Hard-cooked eggs are easiest to peel right after cool- ing. Cooling causes the egg to contract slightly in the shell. To peel, gently tap egg on countertop until shell is finely crackled all over. Roll egg between hands to loosen shell. Start peeling at the large end, holding egg under cold running water to help ease the shell off. - No mess Deviled Egg method: Combine filling ingre- dients in 1-quart plastic food storage bag. Press out air and seal bag. Press and roll bag with hand until mixture is well blended. Push filling toward bottom corner of bag. Snip off about 1/2 inch of corner. Squeeze filling from bag into egg whites. Street Talk Who do you pull for during the NCAA tournament? Amy Eitel I don't really watch it unless my husband has it on, and then I might if Carolina is playing. Mark Eitel Carolina, because it's all in my family. I had no other options growing up! Kevin Pleasant Defi nitely the Tarheels and whoever's playing Duke. Before you buy your next carport, metal building, horse barn, or wooden shed, call Panda. I can give you free information that will help you make an informed decision on your project. T-N-T Carports www.gracelandportablebuildings.com Graceland offers the best Rent-to-Own in the business. They look the same, but they're not built the same. ©Community First Media Community First Media "NO CREDIT CHECK." Cell: 828-980-4807 1301 US Hwy. 221 S. Rutherfordton If you like it, you can have it. Financing Available! One Payment Down promotion - ALL Pre-Owned buildings will be eligible for up to a 20% Discount. At Rutherford Regional we appreciate the care and concern that doctors give our patients every day. For their tireless time, attention and devotion to their profession we salute them on Doctors Day 2015. If you or a loved one has been touched by the care given by a doctor or physician extender at Rutherford Regional, please take the time this week to recognize the difference he or she has made in your life. It is our honor and privilege to serve alongside the doctors who serve our community. Doctors: Making the Difference Doctors Day 2015 March 30 ANNOUNCEMENTS BOATS CHILD CARE BOATS

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