46
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Food & Wine
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2009
Cut up the fruit of a cored, fresh pineapple into chunks. Cut up fresh navel orange
sections into chunks. (You can add other fresh fruits, if you like.)
Toast flaked coconut and sliced almonds in the microwave using a glass pie pan,
stirring every minute until browned.
Place fruit chunks in a stemmed glass, such as a martini glass. Top with toasted
coconut and toasted almonds.
Serve as is, or with bit of pineapple liqueur poured over the top. It's also good with a
topping of lemon yogurt.
Christmas Ambrosia ~Terry Ciccone
1 large fresh pineapple
2 large fresh navel oranges
3 oz. fresh raspberries
¼ cup flaked coconut
¼ cup sliced almonds
Below | Terry Ciccone puts the finishing
touches on the Christmas Ambrosia.
