Continued from Page 12 After we ordered, our attentive waiter reminded us that entrées come with the salad bar, and we eagerly grabbed our salad plates. The salad bar included a fresh selection of greens, vegetables and bread. My husband and I decided to “divide our labor” with respect to our entrees: he took the vegetarian options and I, the steak lover’s. I opted for the petite filet mignon, a smallish version (six ounces) of a filet mignon. My husband delved into his choice of pasta primavera, resplendent with fresh vegetables. My steak (served medium) had a balanced charbroiled flavor. We ended our meal with peanut butter pie and pecan pie, both rich and full-fla- vored. As we left, the sun was beginning to set and we caught a view of the gardens
again. The wedding party was gone and all that was left were empty chairs and a long, white aisle. But The Silo’s view of the valley remained, with its rolling hills, soft, yellow sunlight and lush green trees.
_ Cecelia Walsh-Russo
THE SILO | 203 Moran Road, Greene | (607) 656-4377 Private events, ceremonies, catering, brunch
Contributed
July 21, 2011 O-Town Scene 13
