has relocated to a larger building at 414 Bragg Blvd. in Spring Lake. The new location will be a full-service restaurant offering breakfast, lunch and dinner. Along with a larger space, the new venue also includes a banquet room, which he says he will happily rent for events. Since catering is also a large part of his business, customers can get the best of both worlds. And if Steve has his way, the Spring
Top | Michael Broadhurst (left), owner of Big B’s BBQ and Yanci Evans (center) of Fancy Yanci’s Desserts, operate under Steve the Southern Gourmet. Steve is on the right holding a plate of Cajun Shrimp and Grits, called “The Lafayette”. Above | Graham serves up Shrimp and Grits in style.
Lake eatery won’t be the last one. He’d love to introduce people everywhere to the southern gourmet concept by opening more restaurants in other cities, too. He believes the concept offers distinctive food that is full of traditions and family recipes, something his hoards of customers already enjoy and appreciate.CV
26 | July/August • 2011
