Traditional Hummus Ingredients:
1 clove garlic
1 (19 ounce) can garbanzo beans/chickpeas, half the liquid reserved
4 tablespoons lemon juice 2 tableaspoons tahini 1 clove garlic, chopped 1 teaspoon salt black pepper to taste 2 tablespoons olive oil
Directions
1. In a blender, chop the garlic. Pour garbanzo beans into blender, reserving about a tablespoon for garnish. Place lemon juice, tahini, chopped garlic and salt in blender. Blend until creamy and well mixed.
2. Transfer the mixture to a medium serving bowl. Sprinkle with pepper
and pour olive oil over the top. Garnish with reserved garbanzo beans.
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