Rutherford Weekly

Thursday, February 13-February 19, 2014 www.rutherfordweekly.com 828-248-1408 Rutherford Weekly - Page 9 Some of the best cooks in the world are right here in Rutherford County and our nearby neighbors! Their time tested recipes are the reason we all love a good home cooked meal. We proudly share these good recipes with you! It is all part of our being "Small Town Friendly!" Rutherford Weekly's Favorite with M.A. ANDREWS The first is from MYRA DOWNEY. It's her Oven Fried Chicken. 1 teaspoon salt, 1/2 teaspoon onion salt, 1/2 teaspoon garlic powder, 2 eggs, beaten, 1 1/3 cup Aunt Jemima Pancake Mix, 2 to 2 1/2 pound frying chicken, cut up, 2 teaspoon paprika, 1/4 teaspoon pepper,m 1/2 cup milk, 2/3 cup butter, melted. Combine pancake mix, salt, paprika, onion salt, garlic powder, and pepper. Mix together milk and eggs. Dip chicken in milk mixture, draining off excess. Roll in pancake mixture. Place skin side down on wire rack in shallow baking pan. Brush with melted butter. Turn skin side up; brush second side with melted butter. Bake uncovered, without turning in preheated 375º oven for about 1 hour or until done. Unique and no grease. Healthier and easy. Try this. This week let's do some home cooking for good sup- pers! We are going to take Gray's Creek Baptist Church's "Homemade With Love" cookbook off my special cook- ing shelf and head to the kitchen. One is from my good neighbor, one from the pastor and his family and one from home. OVEN FRIED CHICKEN There you have some great suppers. What can I say, but "get in the kitchen and show the love". You and your family will definitely like this recipe. It's FRANCES MORROW'S Taco Bake. 1 (14-ounce package of Kraft deluxe macaroni and cheese din- ner, 1 pound ground beef, 1 package Taco Bell home originals taco seasoning mix, 3/4 cup water, 3/4 cup sour cream, 1 1/2 cup shredded cheese - divided, 1 jar Taco Bell Home Originals thick 'n Chunky Salsa. Preheat oven to 400º. Prepare maca- roni dinner. Brow and drain ground beef in pan, mix water and taco seasoning mix into meat. Stir sour cream into prepared dinner,. spoon half of the dinner mixture into 8 inch square baking dish. Top with layers of the meat mixture, 1 cup of cheese and remaining macaroni dinner mixture. Cover. Bake 15 minutes. Top with salsa and remaining cup cheese. Bake uncovered an additional 5 minutes or until cheese is melted. Dig in to a very good meal. TACO BAKE OVEN OVEN JANELL RUPPE shares her Skillet Casserole Dinner. I really like the ease of this recipe. Quick and very good. Most of the time is when it's cooking. 1 pound hamburger, 1 can tomato soup, 1 soup can of water, 1 can red kidney beans, 3/4 cup uncooked spaghetti, 1 cup celery, 3 medium potatoes, 1/2 cup onion, 3/4 cup uncooked rice, 1/2 bell pepper, 1 tablespoon Worcestershire sauce. Brown ham- burger meat, Break spaghetti into very small piec- es. Dice celery and potatoes. Add all ingredients to meat. Cook about 45 minutes on top of stove or bake in a buttered casserole dish for 1 hour at 375º. Note: I preferred the baking method. SKILLET CASSEROLE DINNER CASSEROLE Robert H. Lutz Attorney At Law 310-8 E. Graham St. • Shelby, NC 28150 704-600-6003 • 704-600-6004 www.rlutzlaw.com FORECLOSURE! CREDITOR HARASSMENT! REPOSSESSIONS! We are a debt relief agency. We help people fi le for bankruptcy relief under the bankruptcy code. BANKRUPTCY FREE INITIAL CONSULTATION ©CommunityFirstMedia ©CommunityFirstMedia NO UPFRONT ATTORNEY FEES FOR FILING CHAPTER 13 OUR PRICES INCLUDE TAX, TAG & TITLE! LAY-AWAY YOUR CAR, TRUCK OR SUV UNTIL YOUR REFUND ARRIVES! Joe Jones Au Auto to Sales utherfordton ton 828-286- 828-286 EX E T EXT EX EXT XTEND ND ND ND ND ND ND ND ND ND ND ND NDED D D D CA CA CA CA CA CA CA CA CA CA CA CA CA C B, B, B, B, B, B, B, B, V6, AUT UT UTOM OM OM OM OM OM OM OM OM O AT AT AT AT ATIC IC IC IC. T C IC I D CA CAB, V6, AU AUTOMA MAT ATIC IC. C. 1998 Mazda Truck END ND ND ND ND ND ND ND ND NDED CA CA CA CA CA CA CAB V6 AUT UTOM OM OM OM OM OMAT A D CA CAB V6 AUT U OM OMA D CA CA CAB V6 V6 AUT UT UT UTOM OMAT AT AT CALL FOR PRICE ER 2000 Pontiac Grand Prix ER CALL FOR DOWN PAYMENT V8 V8 V8 V8 V , AU AU AU AU AU AU AU A TO TO TO TO T A MA MA MA MA MA MA M TI TI TI TI T C, C, C, C, C AIR IR IR IR IR, L 8 AU AUT V8 V8, AU AUT UTOMA MAT ATIC IC, C, AIR, R, LEATH AT ATH E ER IN IN IN INT R INTERI RI RIOR OR OR OR OR. RI RIO RIOR. R. 1999 Dodge Ram 1500 Ext Cab OMA MA MA M I TI T C AIR IR I L O A MA MATIC A R IR L TOMA MA MAT ATI TIC IC AIR IR IR LEAT ATH ATH AT AT AT ATH E ER IN INT R N INT R IN IN INT NT CALL FOR PRICE V6 V6 V6 V6 V6 V6 V , AU AU AU AUTO TO TO TO TO TO TOMA MA MA M TI TI TIC, V6 V6 V6, 6, AU AUTO C, C, CD CD CD CD CD CD CD CD CD PLA LA LA LA LA LAY PLA LAY AYER. R. R. R. R. R. R. R. R. 1999 Ford Ranger XLT Ext ab 4x4 6 AU AU AU AU A TO TO T MA MA MATI TI TIC 6 AU AU AU AUTO TO A MATIC 6 AU AU AUTO TO T C CD CD CD CD CD CD PLA LA LA LA L Y PLA LA LA LA L Y PLA LAY AYER CALL FOR PRICE V6 V6 V6 V , AU AU AU AU AU A TO TO TO TOMA MA MA MA MA MA MA MATI TI TI TI TI TI TI TIC, C, C, C, C, C, C, C, C, C L V6 V6, 6, AU AUT UTOMA MAT ATIC IC, C, LEAT AT AT AT AT AT AT ATH AT ATH E ER, R, R, R, R, R, R, R, R, R, R 7 PAS AS AS AS AS AS AS AS ASS R, R, 7 PA PAS ASSENG NG NG NG NG NGER 2000 Toyota Sienna XLE A A L AU AUTO TOMA MATI TIC IC LEAT ATH E ER AS AS A S R 7 PAS ASSE G NG CALL FOR MORE INFO VE VE VE VE VE VE VE VE VE VERY RY RY RY RY RY RY RY RY RY CL RY RY CLEAN A & LOA OA OA OA OA OA OA OA OA OA O D AN & LO LOA OAD E ED. D. D. D. D. D. D. 2000 Chevrolet Venture CALL FOR LOW DOWN PAYMENT 4 DO DO DO DOOR OR OR OR O , 6 PA PA PA PA PA PASS SS SS SS SS SS SS SS SS SS S 4 DOOR 6 PA PA PASS S 4 D R, R, R V6, 6, 6, 6, 6, 6, 6, 6, 6, 6, R V6 V6, 6, D. D. D. D. D. 2003 Kia Sedona LX 4 DOOR 6 ASS S 4 D R V6 V6 PRICE REDUCED CALL FOR MORE INFO utherfordton on -3077 -307 077 77 T E t xt b 4 4 b 4 ab 4x 4x4 4 CY CY CY CY CY CY C LI LI LI D ND ND ND 4 CYL 4 CU CUST ST ST ST STOM OM O WH CUS UST STO TOM WHEE EE EE EE EE EELS LS LS LS LS LS LS LS, SHARP. LS LS, S, SHA HARP. P. 2003 Chrysler PT Cruiser LI LIND ND ND LI L ND CALL FOR PRICE Millions of people fl ock to snow-covered mountains each and every year to experience the thrill of skiing. Resort towns cater to men, women and children who enjoy cascading along the fresh powder to test their skills on the slopes. Skiing is no longer relegated only to those resorts that have fresh snow. Resorts with the ability to manufacture snow can now cater to skiers regardless of the weather. Skiing can trace its origins to what is now Norway and Sweden. Cave paintings dating back to 5000 B.C. illustrate a skier with one pole in the Nordland region of Norway, while remnants of a primitive ski were found in Hoting, Sweden. The term "ski" was actually derived from the Norse word "skio," meaning "split piece of wood." It is generally believed skiing evolved from snowshoeing, and the ski poles were developed from the walking sticks snowshoers used for balance. Skiing was initially a method of effi cient transportation over the snow. The fi rst skis were likely similar to the cross-country skis used today. Skiing as a sport came much later, and it wasn't until the mid- to late-nineteenth century that downhill skiing developed. Various engineers created bindings that enabled skiers to ski without the risk of losing their skis. Sondre Norheim of Norway is credited as one of the fi rst developers of a downhill ski that enabled him to win the fi rst Norwegian downhill competition. Mathias Zdarsky and Hannes Schneider were two other innovators that made subtle changes to Norheim's designs, developing more modern skis and techniques. Skiing became more competitive when the fi rst slalom races took place in 1921 in Switzerland. Skiing was later included as a sport at the 1924 Winter Olympic Games in Chamonix, France, where ski jumping and cross-country skiing were introduced as events. Jacob Tullin Thams of Norway was the fi rst Olympic ski jumping champion. The silver medal was awarded to Narve Bonna of Norway and the bronze went to Anders Haugen of the United States. A BRIEF HISTORY OF SKIING A BRIEF HISTORY OF SKIING Article compliments of: Metro Editorial PLEASE RECYCLE PLEASE PLEASE RECYCLE RECYCLE

• Cover