Special promotional section Dining Guide
From speedy lunches to special occasions, Fayetteville’s restaurants have something to offer every person and every palate.
gastropub gástro pùb noun Brit. a British term for a public house that also specializes in serving interesting food.
Huske Hardware House “taps” into Fayetteville’s core demographic of beer, food,
and merriment lovers. Good food, great beer, exceptional service and amazing times are the cure-all here. Our English/American menu and fare are second-to-none, and our gold medal-winning Brewmaster, Mark Fesche, will draw you back … pint after pint.
Interestingly enough, Mark is also known as the “Barrister of Beer” because of his
short diversion into a law practice, but his passion for the craft-brew art won the case. The roots of our family owned and operated business run deep in the community. Huske is a destination that is a home away from home for so many in Fayetteville. A restaurant with a heart; a haven in Historic Downtown. Shown below are some of our favorite menu items paired appropriately by the brewmaster according to style and flavor with each plate. Beer pairing with food is similar to wine pairing. Lighter bodied beers tend to go with fish and chicken while medium and heavy bodied beers with stronger hop character are classic choices for spicier and more flavorful menu items.
Huske Hardware House 405 Hay Street 910.437.9905
www.HuskeHardware.com 36 | Feb/March • 2011
