A Spot for all Seasons | Scrub Oaks
owners, Tim and Gwen Holtsclaw, love knowing that their restaurant means
different things to different people. Some come to sit at the bar and watch a game while others enjoy dishes like the lobster penne, at right.
“When people say to me, ‘I don’t know if this is the classiest sports bar I’ve ever seen or if it’s a fancy restaurant,’ I take that as a huge compliment.” -Gwen Holtsclaw
34 | Feb/March • 2011
