CityView Magazine - Fayetteville, NC
Issue link: http://www.epageflip.net/i/20793
On Sundays in Fayetteville, Beth Shearin-Smith of Hilltop House goes completely off the menu and offers decadent brunch options no longer reserved for Mother’s Day and Easter. The resulting back room buffet is an assault on the senses, from the sweet and spicy pecan praline sauce drizzled over bananas foster French toast to the fresh batter of made-to-order waffles. Oysters are always on order, along with Norwegian salmon, a cold salad station and fresh fruit. Shrimp and grits, featuring andouille sausage and a tasso cream sauce, is not typically a part of low country North Carolina cuisine but has become a favorite with Hilltop patrons. Shearin-Smith knows that sometimes it’s the simple pleasures her customers enjoy most, a lesson she learned after mistakenly removing deviled eggs from the buffet once. “It didn’t take long to start getting complaints. I won’t make that mistake again,” she said. A stickler for standards, Shearin-Smith ensures quality is never sacrificed on the buffet line. Only certified Angus beef makes it to the prime rib carving station, and the same attention to detail is placed in every dish, from homespun collards to Hilltop’s signature Death by Chocolate dessert. “You can do a little bit more with brunch,” she says, admitting that the buffet-style presentation allows people to taste items they might not order off of a traditional menu. A few of the other Southern comfort foods offered include the squash casserole, corn casserole and homemade macaroni and cheese, all old family recipes passed down from Shearin- Smith’s grandmother. “These are all things people can make at home, but don’t always take the time,” Shearin- Smith said. “Plus, they can come here and enjoy it without all the preparation and clean up.” Hilltop House, like many of its morning counterparts, harbors an unmistakably familial feel, the house itself a monument to a time when family meals were always cause for occasion. Coupled with the promise of no dishes to wash, it’s no wonder every corner of Fayetteville is abuzz at breakfast.CV We’ve got you covered for the holidays Get Five $25 Gift Certificates for $100. It’s like getting an extra Serenity Gift Certificate for free. We’re always a great value and industry professionals ensure the quality of our students’ experience and yours. It’s perfect for everyone on your list. HOLIDAY SAVINGS $ FIVE Get Offer ends 01/31/2011. Not to be used in conjunction with other offers. 25 GIFT CERTIFICATES for only $1OO Serenity… 3725 Ramsey Street, Fayetteville, NC 28314. To make an appointment call: 910-354-1928 Wedding bells in your future? Then don’t miss the Bridal Extravaganza at the Holiday Inn Bordeaux on Saturday, February 19, 2011, from 10 a.m. to 4 p.m., with fashion shows, vendors, and door prizes. Whether your event is large or small, formal or casual, plan your special day with ease, from wedding attire and floral arrangements to reception and photography options, all in one convenient location. SPONSORS: Owens and Bordeaux Florists George Joell Photography David’s Bridal VENDORS: G.C. & Company Simplicity Gourmet New Creation Photography A Serenity Affair Jimmy Haire Photography and many more TICKETS: $3.00 in advance; $7.00 at the door Call 910-221-5251 to reserve your ticket now. www.hibordeaux.com 1707 Owen Drive Fayetteville, NC 28304 CityViewNC.com | 41