Make it at home Bombay Potatoes
Servings: 6-8
3 tablespoons sunflower oil 1 teaspoon mustard seeds 1 pinch ground cumin 1 teaspoon turmeric 1 teaspoon ground coriander 1 teaspoon garam masala 1 teaspoon chili powder 1 1/2 tablespoons fresh ginger, peeled and grated 1/2 cup butter 6 potatoes, peeled, parboiled and cut into smallish cubes 4 tomatoes, cores removed and flesh diced fresh cilantro, roughly chopped
Directions: Prep Time: 30 mins Total Time: 50 mins
v Heat the oil in a pan and fry the spices for a few minutes.
v Add the butter, then the potatoes making sure they are completely coated in the spicy mixture.
v Cook for about 10 to 15 minutes, then stir in the tomatoes and the coriander.
30 | November • 2010
