Wine has been produced in North
Carolina since colonization
pre-Revolutionary War. Our
state was the first to grow the
Scuppernong (muscadine), a
Native American grape variety,
which is fermented to be a sweet
wine. If it seems like there's a
winery in every region of N.C.,
you're not dreaming. We have
close to 60 wineries and 350
vineyards, ranking tenth in wine
and grape production in the U.S.
North Carolina is one of the five
most visited destinations for wine
and food travel.
Chef Mei
Personal Cheffing at its Best
910.489.5552 | www.chefmeipcs.com
Chef Mei offers unique personalized menus
perfect for a candlelit dinner for two or a
large, elegant event for 1,000 plus guests.
Her culinary expertise ranges from creating
classic, traditional meals to international,
worldly cuisines. To book catering services
or to schedule a cooking class, please
contact Chef Mei.
The
Wine
Café
108 Hay Street
Fayetteville, NC 28301
910.779.2766
3350 Footbridge Lane
Hope Mills, NC 28347
910.339.2917
www.TheWineCafeUS.com
Stop into The Wine Café, the only place in town with smart card
operated tasting stations. They stock affordable fine libations from
around the world starting at just $7.99. Host your private event or
Christmas party at either location: downtown at 108 Hay Street or at
The Millstone Towne Centre in Hope Mills. The wine shops and tasting
rooms offer the full experience complete with fine wines, craft beers,
artisanal cheeses, deli items, baskets and gifts.
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