Rutherford Weekly

www.rutherfordweekly.com Thursday, August 15-August 21, 2013 828-248-1408 Rutherford Weekly - Page 15 ©Community First Media To Advertise Please Contact Mike Marlow Or Jobe Hooper At 828-248-1408. 1190 W. Main St. Forest City 828-245-1976 Monday-Friday 6am-3pm Saturday 6am-12pm Daily Lunch Specials Authentic Mexican Cuisine Sizzling Fajitas • Enchiladas Supreme Vegeterian Specials Burritos Delux • Daily Lunch Specials • Children's Menu Hand Patted Burgers We Are Moving To 1288 West Main Street Forest City 139 S. Washington Street utherfordton 828-286-2860 828-288-3600 MUSIC: THURSDAY-SATURDAY 12 123 W. Main St., Spindale Dine Beers In 828-288-8388 spindale arl ys@gmail.co spindalebarleys@gmail.com spindalebarleys@gmail.com pindaleb rley @gmail com inda dalebarley ail. on Take Tap! barleystaproomspindale.com Out ©Community First Media Formerly House Of Blues BBQ More Space To Offer Better Service! LOUIE'S CAFE Love At First Slice! FREE Desserts On Mondays! How to grill for a crowd Cooking over an open fire is a staple of warm-weather entertaining. Tossing some steaks or vegetables on the grill for a family dinner is usually an easy undertaking. But even the craftiest grill cooks may need to apply some tricks of the trade when grilling food for the masses. individual burgers or chicken wings, think about barbecuing an entire pig or a roast. In many cases, the meat can be set up on the barbecue early in the morning. By the time the evening arrives, the meat should be tender and cooked through. With just occasional checking, turning and basting, this may be the most low-maintenance option when feeding a crowd. are working with industrial-sized or commercial equipment, a standard grill may not have enough surface area to cook a lot of food at once. Find a friend or family member who is willing to lend you his or her grill. Having twice the room means you can cook twice the amount of food. You also may be able to rent a larger grill for an event. dogs or burgers on the grill to partially cook them before the party, then store them in aluminum pans. When guests arrive, simply $ OVEN GRINDER reheat the food to the right temperature and they'll be hot and ready in no time. go further with less work by cooking ribeye steaks or flank steaks on the grill. Slice up the meat and serve it over garlic bread with melted jack or mozzarella cheese. The result will be savory, and such sandwiches don't take much time to create. pulled pork in a slow cooker so that the meat cooks for several hours under low heat. If you have a smoker, you can opt to use that, but smokers may take longer to cook the meat and require more maintenance. If you opt for the slow cooker, transfer the meat to an aluminum pan when it is nearly done and put it on the grill to impart that smoky flavor. Add more seasonings to the meat and keep it warm until guests are ready to dine. cooked and will heat up quickly on the grill. Their small size means they don't take up much space, and several can fit on the grill at one time. 11 -9PM Stop By And See Our Booth At The Car Show! NEW THIS YEAR! CAR SHOW FRIDAY NIGHT ENTERTAINMENT – Aug. 16 from 6–8PM plan with foods that are precooked or heat up quickly. This way you can enjoy more time with your guests. Jewelry and Accessories SALE presented by the Rutherford Regional Auxiliary Aug. 21 - 7am to 7pm Aug. 22 - 7am to 3pm Rutherford Regional Medical Center, Norris Biggs Conference Room (next to the outpatient entrance) Everything in the room is priced at $5. Gorgeous costume jewelry, purses, cosmetic, tote and travel bags, wool shawls, children's and men's gift items, Come to downtown Forest City Friday Night before the Car Show and enjoy entertainment in our 3 restaurants: Preregister your vehicle for the Car Show from 2-8pm at 108 East Main St. For more info call the Forest City Events Hotline 828/247-4430 or visit www.forestcityevents.com LIKE us on facebook at Forest City Events.

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