CityView Magazine - Fayetteville, NC
Issue link: http://www.epageflip.net/i/1504757
CityViewNC.com | 43 F T C C C O R P O R A T E & C O N T I N U I N G E D U C A T I O N TAKE YOUR FUTURE INTO YOUR OWN HANDS AND TRAIN WITH THE BEST! faytechcc.edu/corporate-continuing-education FTCC's Corporate & Continuing Education provides competitive training for EMTs, Paramedics, Nurse Aides, Phlebotomists, Patient Care Technicians, Registered Medical Assistants, and so much more! Would your family know what to do in the event of your death? One of the kindest gifts you could give your family is to make your own funeral arrangements before they are needed. To ensure that your wishes are fulfilled, schedule an appointment for a no- obligation consultation with one of our preneed specialists. Highland Funeral Service & Crematory Funeral Services ~ Cremation ~ Preneed 610 Ramsey Street, Fayetteville, NC 28301 910.484.8108 | www.sullivanshighland.com SULLIVAN'S K AR EN SULLIVAN MERCER EDWARD MERCER Pesto Tortellini Skewers • 3 ounces refrigerated tortellini (cheese, meat or spinach) • 2 tablespoon prepared pesto • 1 ounce julienne sun-dried tomatoes packed in oil • 1 tablespoon balsamic vinegar • Small skewers Cook tortellini according to package direction. Drain and place in a bowl. Stir pesto and balsamic vinegar to coat evenly. Drain liquid from sun dried tomato and place in small bowl. Skewer one tortellini followed by a strip of tomato then one more tortellini and one more tomato. Refrigerate until ready to serve. Serves four. Chocolate Peanut Butter Cottage Cheese Bowls • Chocolate protein powder • Cottage cheese • Pinch of stevia (or sweetener of choice, if desired) • Peanut butter Simply mix the protein powder and cottage cheese in a bowl with a pinch of sweetener to taste. Then, drizzle on as much melted peanut butter (or any nut butter) as desired. The Best Broccoli Salad • 8 cups broccoli cut into bite-sized pieces • ⅓ cup red onion diced • ½ cup dried cranberries • ¼ cup sunflower seeds • ½ cup bacon bits Dressing • 1 cup mayonnaise • 3 tablespoons cider vinegar • 2 tablespoons sugar • Salt & pepper to taste Whisk together dressing ingredients in a medium bowl. Set aside. In a large bowl, combine broccoli, onion, cranberries, sunflower seeds, and bacon bits. Pour the prepared dressing over and mix well. Refrigerate for at least one hour before serving.