Issue link: http://www.epageflip.net/i/1497185
Food Preserved by hot Water Bath Fruits Note: 1/2 inch head space required at top of jar 1. Apples 2. Applesauce 3. Blackberries 4. Blueberries 5. Boysenberries or Youngberries 6. Gooseberries 7. Huckleberries 8. Raspberries 9. Cherries 10. Grape Juice 11. Peaches 12. Pears 13. Plums 14. Tomatoes(whole or half) 15. Tomatoes (crushed 16. Tomato juice 17. Other Pickles and Relishes Note: 1/2 inch head space required at top of jar 18. Beets 19. Bread and Butter 20. Cucumber (Sour) 21. Cucumber (Sweet) 22. Dill 23. Green Tomato 24. Mixed 25. Okra 26. Squash 27. Peach 28. Watermelon 29. Pepper (any variety) 30. Relish 31. Tomato Relish 32. Corn Relish 33. Tomato Ketchup ( head space 1/8") 34. Kraut 35. Specialty Products 36. Other Sauces 37. Tomato Sauce (1/2" head space ) 38. Chili Sauce 39. Hot Sauce 40. Sweet Sauce 41. Salsa 42. Specialty Produce 43. Other Butters Note: 1/4 inch head space required at top of jar 44. Apple 45. Peach 46. Plum 47. Other Conserves Note: 1/4 inch head space required at top of jar 48. Apple 49. Pear 50. Other Fruit Syrups Note: 1/4 inch head space required at top of jar 51. Blackberry 52. Blueberry 53. Grape 54. Other Jams Note: 1/4 inch head space required at top of jar 55. Blackberry 56. Blueberry 57. Raspberry 58. Strawberry 59. Plum 60. Peach 61. Other Jellies Note: 1/4 inch head space required at top of jar 62. Apple 63. Blackberry 64. Blueberry 65. Elderberry 66. Strawberry 67. Raspberry 68. Cherry 69. Grape 70. Peach 71. Plum 72. Other Preserves Note: 1/4 inch head space required at top of jar 73. Blueberry 74. Strawberry 75. Peach 76. Pear 77. Other Adult Home Arts - Food Preservation 2023 Benton County Fair 49