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"When an eatery encompasses culture,
family, history, purpose and consistency,
you know the food is going to be phe-
nomenal. Our family's favorite Italian
restaurant is Luigi's. We've been dining
there for over 30 years and they never
disappoint us. We call Luigi's "our sec-
ond home" — that's how much we love
the food, spirits, waitstaff and owners.
Our favorite country buffet and barbe-
cue place is, without a doubt, Fuller's
Old-Fashioned BBQ in Pembroke. I love
a restaurant that loves you back, and
Fuller's does just that. Every dish evokes
memories of growing up in the country.
e food is just like my grandmother
prepared for her family, neighbors and
friends — down-home cooking at its
best. I also love 1895 Grille at the his-
toric Holly in Pinehurst. e ambiance is
perfect for a romantic evening or dining
with friends. e menu features an array
of spectacular dishes, and the desserts
are amazing. My favorite is the tiramisu
dome. It's perfect for sharing. If you want
to, that is."
— Darlene Holmes Ransom, retired
educator and executive producer,
" lumBEES: Women of the Dark Water"
Luigi's
Fuller's Old-Fashioned BBQ
Our brand new concourse gives you plenty of reasons to fly from your own backyard.
And now, with our new entrance and baggage claim on schedule to arrive soon, we're
continuing to add to the welcoming experience.
Easy parking. Shorter lines. Sparkling new facilities.
Why drive to another airport?
T I M E F L I E S . F LY FAY.
f l y f a y . c o m
DUE FOR ARRIVAL:
AN EVEN BETTER AIRPORT EXPERIENCE
