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ADMIT ONE
910.868.5131 | 3200 Cliffdale Road, Fayetteville, NC 28303 | www.fayacademy.org
Fayetteville Academy
Fayetteville Academy admits students of any race, color, national and ethnic origin, gender identity, or sexual orientation to all the rights, privileges, programs,
and activities generally accorded or made available to students at the school.It does not discriminate on the basis of race, color, national and ethnic origin, gender
identity, or sexual orientation in administration of its educational policies, admissions, financial aid, and athletic and other school-administered programs.
PREPARING STUDENTS FOR COLLEGE AND BEYOND
Visit www.fayacademy.org for more information
• Pre-K through grade 12 STEAM SmartLabs
®
• Chromebook 1:1 program • Grades 4-7 LEGO
®
Robotics Team
• 71 percent of students who take the AP exams score a 3 or higher.
• More than $500,000 in need-based financial aid awarded annually
to qualified applicants.
• The 26 members of the Class of 2022 were offered more than
$3 million in college scholarships and grants.
RANKED #1 IN THE NICHE.COM 2022 BEST PRIVATE
K-12 SCHOOLS IN THE FAYETTEVILLE AREA
"I have been making these since the
'80s. When my husband, who was then my
boyfriend, was stationed in Turkey, I used to
make them and send to him. is is a very
rich and sweet, but delicious. Careful not to
eat too many at once." — Judith R. Cox
MAGIC COOKIE BARS
1 stick salted butter
1 to 2 cups graham cracker crumbs
1 can condensed milk
12-ounce bag semi-sweet chocolate
morsels
7-ounce bag flake coconut
1 bag pecan pieces
Preheat oven to 350 degrees.
In a 9-by-13-inch baking dish, melt
butter in microwave or oven. Mix
melted butter with graham cracker
crumbs. Spread evenly in dish, pressing
softly. (If you press too hard, the crumbs
will become hard when baking.) Pour
condensed milk over crumbs; spread
evenly. Put semi-sweet chocolate
morsels on top, spreading evenly.
Put flake coconut on next, spreading
evenly. Top with pecan pieces and use
hands to press gently.
Place in 350-degree oven for about
20 minutes or until condensed milk is
bubbly. Remove from oven and cool
at room temperature or in refrigerator.
Once cooled, cut into bars, making sure
they are well settled before cutting.
