CityView Magazine

December 2022

CityView Magazine - Fayetteville, NC

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Page 42 of 53 | 39 "When an eatery encompasses culture, family, history, purpose and consistency, you know the food is going to be phe- nomenal. Our family's favorite Italian restaurant is Luigi's. We've been dining there for over 30 years and they never disappoint us. We call Luigi's "our sec- ond home" — that's how much we love the food, spirits, waitstaff and owners. Our favorite country buffet and barbe- cue place is, without a doubt, Fuller's Old-Fashioned BBQ in Pembroke. I love a restaurant that loves you back, and Fuller's does just that. Every dish evokes memories of growing up in the country. e food is just like my grandmother prepared for her family, neighbors and friends — down-home cooking at its best. I also love 1895 Grille at the his- toric Holly in Pinehurst. e ambiance is perfect for a romantic evening or dining with friends. e menu features an array of spectacular dishes, and the desserts are amazing. My favorite is the tiramisu dome. It's perfect for sharing. If you want to, that is." — Darlene Holmes Ransom, retired educator and executive producer, " lumBEES: Women of the Dark Water" Luigi's Fuller's Old-Fashioned BBQ Our brand new concourse gives you plenty of reasons to fly from your own backyard. And now, with our new entrance and baggage claim on schedule to arrive soon, we're continuing to add to the welcoming experience. Easy parking. Shorter lines. Sparkling new facilities. Why drive to another airport? T I M E F L I E S . F LY FAY. f l y f a y . c o m DUE FOR ARRIVAL: AN EVEN BETTER AIRPORT EXPERIENCE

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