CityView Magazine

November 2022

CityView Magazine - Fayetteville, NC

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48 November 2022 Instagram-worthy seasonal decorations such as pumpkins, gourds and cornstalks. ere's also a 17,000-square-foot shopping experience under a red-metal roof building featuring fresh seasonal produce, Amish jams and sauces, a meat market with the usuals, plus exotics from ostrich to oxtails, alligator, bison, buffalo, elk, frog legs, quail — and so much more. "We like to carry something for everyone," says a smiling employee. Tucked into one side of the operation, you'll find a covered hot bar with country Pate's offers a 17,000-square-foot shopping experience under a red-metal roof building featuring fresh seasonal produce, Amish jams and sauces, a meat market with the usuals, plus exotics from ostrich to oxtails, alligator, bison, buffalo, elk, frog legs, quail — and so much more. Right, hot bar with country favorites. favorites made by a talented, 25-year-old cook named Woody Kay, who largely learned his cra by watching YouTube videos. e food is served up by the nicest ladies. So, if this is Monday, it must be Meatloaf Day. Lunch/dinner menus change daily, with tasty side dishes that include mashed potatoes or rice and gravy, mac and cheese, and well-seasoned vegetables (we always like cabbage and collards), along with homemade cornbread or a pillow-so yeast roll. e cost is $10.99, plus tax. If peach cobbler is available, go for it and savor every sweet bite.

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