Ozark Living, Northwest Arkansas’ longest running real estate publication, is distributed the first week of each month.
Issue link: http://www.epageflip.net/i/1476458
By Chef Erin Rowe September brings in the fall colors, football season and the NWA Parade of Homes. It's such an exciting time of year in Arkansas. Embracing the football and tailgate season, I've compiled a collection of recipes that might be good for hitting up that Hog game. Even if you don't get to go to the see the Razorbacks play, you can always host a viewing party in your backyard or I have pals that just go to tailgate alone and cheer for the team from their tents. Or perhaps these items could be the perfect backyard BBQ following the Tour of Homes with friends. Either way, celebrate fall and the still-warm weather we have to enjoy the outdoors, whatever you are up to this September. Eats Fall foods for Slaw-Topped Beef SliderS (Makes 1 dozen) 3 cups coleslaw mix 1/2 medium red onion, chopped (about 2/3 cup) 1/8 teaspoon celery seed 1/4 teaspoon pepper 1/3 cup coleslaw salad dressing For SANDWICHES: 1 boneless beef chuck roast (2 pounds) 1 teaspoon salt 1/2 teaspoon pepper 1 can (6 ounces) tomato paste 1/4 cup water 1 teaspoon Worcestershire sauce 1 small onion, diced 1 cup barbecue sauce 12 slider buns or dinner rolls, split Combine coleslaw, onion, celery seed and pepper. Add salad dressing; toss to coat. Refrigerate until serving. Sprinkle roast with salt and pepper; transfer roast to a 5-qt. slow cooker. Mix tomato paste, water and Worcestershire sauce; pour over roast. Top with onion. Cook, covered, on low 6-8 hours or until meat is tender. Shred meat with 2 forks; return to slow cooker. Stir in barbecue sauce; heat through. Serve beef on buns; top with coleslaw. Replace bun tops. Buffalo ChiCken dip (4 cups) A package (8 ounces) cream cheese, soened 1cup chopped cooked chicken breast 1/2 cup Buffalo wing sauce 1/2 cup ranch or blue cheese salad dressing 2 cups shredded Colby-Monterey Jack cheese French bread baguette slices, celery ribs or tortilla chips Preheat oven to 350°. Spread cream cheese into an ungreased shallow 1-qt. baking dish. Layer with chicken, wing sauce and salad dressing. Sprinkle with cheese. Bake, uncovered, until cheese is melted, 20-25 minutes. Serve with baguette slices. fellowship football & 12 • SeptembeR 2022 • OZARK LIVING