CityViewNC.com | 49
Opposite top left, fresh brötchen and a
plate with red cabbage, spätzle noodles
and cucumber salad
Opposite top right, freshly baked pastry
Opposite middle, the chicken schnitzel
salad
Opposite bottom, a selection of
German beer
Rouladen also is king here. in slices
of beef are filled with bits of bacon, pickle
and onion and German mustard, rolled up
and cooked so tenderly, you can cut it with
a fork.
Bratwurst fans will be pleased, too. Pair
the sausage with sauerkraut and brötchen.
en "Prost!" with a German beer as
several choices abound. German wines
also are available.
The authentic side dishes
could easily be combined
to make a satisfying
meal. Some rave-worthy
choices include red
cabbage, spätzle noodles,
fried potatoes, cucumber
salad and potato salad.
Passing the torch
Max & Moritz Restaurant & Bakery is
named aer a children's book about two
prankster boys and their misadventures.
Written and illustrated by Wilhelm
Busch in 1865, the book is still popular in
German-speaking countries.
Long before Petra (pronounced PAY-
truh) Volcy bought the business more than
a decade ago, she was a cook there.
A native of Bamberg, Germany,
Volcy grew up in the restaurant her
mother owned and later worked at other
restaurants in Germany. She also honed
her skills cooking alongside nuns in the
kitchen of an all-girls boarding school.
In 1991, she arrived in Fayetteville/Fort
Bragg aer marrying a soldier and worked
at Baldinos before making the move to
Max & Moritz. "Restaurants are my thing,"
she says in a German accent that speaks of
equal parts delight and efficiency.
by Clayton Britt & Sons
910.868.8319
3703 Bragg Blvd.
Fayetteville, NC 28303
customercare@spaandpoolworld.com
C
M
Y
CM
MY
CY
CMY
K
ai164261932168_Metronet CityView Ad_Fayetteville_Jan22[PRINT].pdf 1 1/19/2022 1:08:43 PM
