30 Januar y 2022
in my mango delivers, as Adrian promises, an energy buzz that gets me through a
deadline-filled aernoon.
Food that actually requires chewing is also on our list – and we discover a trio of
vegan choices – to enjoy in a cozy dine-in area or to take out.
ere's a kale-based salad with quinoa-stuffed avocado halves, topped with an
addictive agave-mustard dressing ($9.50), a liberally stuffed veggie wrap ($7.50
with avocados, $6.50 without), and a cashew-based cream of mushroom soup that
is pure nirvana ($6-$7.50). e latter is made fresh daily by Adrian, who manages
Prima with his wife, Audriaunna Kitterman, a flame-tressed yogi who alternates
between calmness and enthusiasm when she talks in detail about the services
offered at the center. eir two young sons, Legend and Rubix, are frequently
nearby, along with other stunningly beautiful children who have just participated
in a yoga class.
Prima is the brainchild of Hilda Burgos, Adrian's mom. On the cusp of her 65th
birthday, she is the picture of vibrant health. An Army veteran with a medical
Prima is the brainchild of
Hilda Burgos, Adrian's mom.
On the cusp of her 65th
birthday, she is the picture
of vibrant health. An Army
veteran with a medical
background and psychology
degree from Fayetteville
State, Burgos opened the
business in 2015.
