Grilled onion
v 1 onion v Pat butter v Garlic salt v Tinfoil
Peel onion and cut top and bottom
of onion for a flat surface. Place a square of butter on top. Sprinkle onion with garlic salt. Wrap in foil. Put on hot grill. Cook for 30 minutes.
Grilled romaine
v 1 cup mayonnaise v ½ cup sour cream v 4-8 ounces crumbled blue cheese v 1 tablespoon fresh lemon juice v 1½ tablespoons grated shallot v 2 garlic cloves grated v 2 romaine hearts, cut lengthwise v Kosher salt and freshly ground pepper v Olive oil v Applewood bacon, cooked, crumbled
Combine first six ingredients, stirring
with a whisk. Cover and chill. Lightly brush lettuce with olive oil. Sprinkle with salt and pepper. Place lettuce directly on cooking grates, cut side down, for 2-3 minutes. Remove and let sit for 5 minutes. Place a half on each on plate, drizzle with dressing and sprinkle with bacon.
22 | Aug/Sept • 2010
Grilled corn on the cob
v Fresh corn with husks v Butter v Tinfoil
You can grill husks on or peeled back, either way is delicious. To grill with husks
on, pull back small amount of husk. Put small amount of butter on corn. For a healthier option, use butter spray on the corn instead. Pull husks back over again. Wrap in foil. Put on hot grill, turning occasionally. Leave on grill 15-30 minutes.
