Michelle Knight
Ozark Living
Recipes by:
Pecan Breakfast
ring
Topping:
• ¼ cup butter melted
• ½ cup brown sugar
• 1/3 cup chopped pecans
• ½ cup butter melted
Mix TogeTher:
• 1 cup sugar
• 1-Tablespoon cinnamon
• 1-24 oz package Rhodes Frozen Dinner Rolls
Directions:
Combine ¼ cup melted butter, brown sugar and
pecans.
Pour into a ungreased bundt pan.
Dip frozen rolls in a ½ cup melted butter then
Roll in sugar and cinnamon mixture. Place rolls
in pan. I usually use 18 rolls. Sprinkle remaining
Sugar/cinnamon and butters on the rolls. Let rise at
room temperature 8 to 10 hours. Bake at 325 for 40
to 45 minutes
Allow to cool for about 10 minutes. Place a
plate or serving platter on top of the pan then flip
it over to turn out the ring. Tap gently to get it to
release. Serve warm.
PoPPy seeD cake
ingredients:
• 1 pkg Duncan Hines Butter
Golden Cake Mix
• ½ cup Sugar
• One 8 oz. Sour Cream
• 1/4 cup Poppy Seed
• ¾ cup Oil
• 4 Eggs
• 1 tsp. Vanilla
Directions:
Preheat oven to 350. Butter
and sugar bundt pan. Mix cake
mix, sugar, sour cream, oil and
eggs then add poppy seed and
vanilla. Bake for 50 min until
pulling away from sides.
Enjoy! MK
this is perfect to make
the night before and
bake in the morning!
OZarK LIVInG • January 2022 • 19
