Spiced Holiday Cookies
FIGUE & CO.
1½ cups almond flour
2 tablespoons arrowroot
1 teaspoon baking soda
1 teaspoon cinnamon
½ teaspoon ground cloves
½ teaspoon ground ginger
½ teaspoon salt
¼ cup coconut oil, melted
¼ cup maple syrup
2 tablespoons blackstrap molasses
In a large mixing bowl, mix together the dry
ingredients. In a separate bowl, combine the wet
ingredients. Pour the wet ingredients in into the dry
mixture and stir to combine. Chile the dough in the
refrigerator for 20 minutes. In the meantime, preheat
the oven to 350° fahrenheit and line a baking tray with
parchment paper. Dollop 2 tablespoon sized balls
of dough onto the baking sheet and bake for 12-15
minutes until golden brown on the edges and cracked
and gooey in the centers.
