Ozark Living

www.nwaresidential.net 479-202-5239 Mitzi Taylor Principal Broker 479-366-6893 Gracie's corn • 2 packages frozen corn or 1 large package • 1 pint whipping cream • In pan mix together & boil for 5 minutes. Recipe by: www.nwaresidential.net 479-202-5239 Danielle Richardson-Elam Executive Broker 479-544-4779 Recipe by: www.nwaresidential.net 479-202-5239 Linda Dart Executive Broker 417-846-6092 Recipe by: www.nwaresidential.net 479-202-5239 Lonnie Bass 417-846-7878 Recipe by: Holiday dressinG • 4 boxes of Jiffy Corn muffin Mix. Bake as shown on box. Don't bake all 4 together, bake 2 together at a time. • Martha White self-rising cornmeal mix. Make 1 pan as directed on the back of bag. It calls for milk or buttermilk, I use milk. • 6 Grands frozen biscuits • Bake as directed. Let all above sit out overnight covered by a towel or in a Ziplock bag. ingredients: • 6 boiled eggs, chopped • 1 white or yellow onion, chopped • 1 bell pepper, chopped • 2 stalks of celery, de-stringed. • 2 boxes of chicken broth • sage to taste! • salt to taste! • black pepper to taste! directions: Crumble all cornbread and biscuits in one big aluminum pan. Sauté little oil in a Skillet. Add Onions, bell pepper, celery. Fry for a couple of minutes until so . Add to cornbread mixture and chopped boiled eggs! Mix together. Start pouring in chicken broth. Just one at a time. Stir, when it is too dry, you will know it! Start pouring in second broth. Don't make it too soupy. I always have some broth le over. Add some sage, salt and pepper. Bake uncovered at 350-375º for approx 30-40 mins. ingredients: • 2 cups raisins* • 1 cup water * • 4 cups flour • 1 teaspoon soda • 3/4 teaspoon cinnamon • 1 cup shortening • 2 eggs • 1/2 cup chopped nuts (walnuts or pecans) • 1 teaspoon baking powder • 1 teaspoon salt • 1 3/4 cup sugar • 1 teaspoon vanilla directions: *Bring raisins & water to a boil. Boil until the raisins are plump. (Set aside to cool.) Mix other ingredients for the cookie dough, then add the water and plump raisins. Spoon raisin cookie dough onto cookie sheet and bake at 375 degrees for 12-15 minutes. Grandma's Jumbo raisin cookies ingredients: • 1 cup butter • 2 cups sugar • 2 eggs • 1 cup sour cream • 1/2 teaspoon vanilla • 1/2 teaspoon salt • 2 cups flour • 1 teaspoon baking powder Topping: • 1/2 cup pecan pieces • 1 teaspoon cinnamon • 1/4 cup brown sugar directions: Cream butter and sugar together. Add eggs then fold in sour cream and vanilla. Add other dry ingredients. Grease & flour bundt cake pan, spoon 1/3 of batter into pan. Layer 1/2 of topping Layer 1/3 of batter Layer other 1/2 of topping Layer remaining batter Bake at 350 degrees for one hour. Let stand in pan 15 minutes, remove and sprinkle with powdered sugar. sour cream coffee cake • Mix paste in cup: 3 Tbsp. butter 3 heaping Tbsp. flour Add to corn, cook for 10 minutes. Stir o en. Put in dish. Top with parmesan cheese. Broil in oven until light brown. • Add together 1 tsp. Accent (optional) 4 Tbsp. sugar 1 tsp. salt & add to above. oZArK LIvING • November 2021 • 23

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