M
For those attending the Las Vegas event in person, the enthusiasm and anticipation
builds as we all expect to be wowed by creativity and wooed by camaraderie as we can
fi nally get together in person. For those not attending, vendors are now more than
capable to present their collections and designs through real time digital meetings.
Regardless, The Jewelry Book is proud to profi le the best of the best in this issue and
will be streaming IGTV LIVE Sparkle Spotlights throughout the week. Please be sure
to like and follow @thejewelrybook to see this LIVE IGTV coverage.
In addition to all of the jewelry in this issue, our contributing Editors Peter Smith and
Kathleen Cutler continue to share their insights on marketing and sales while Barbara
Palumbo gives us up to date watch info and Brecken Farnsworth continues with the
birthstones of the quarter. You can also look forward to Designer Profi les and other
newsworthy industry information. If you know me, you know that I love to share my
favorite discoveries and so I am happy to include my niece Audrey Bromstad and her
business partner Julie Perimutter's company FIGUE & CO. to take you away for a
moment with a luxury food experience. Please try their recipe!
So, here's to a fun and successful jewelry market week and an even better, brighter, and
more profi table 4th Quarter. Luxury jewelry has had a very good year, and our most
important job is to share our knowledge, passion and beauty of each design with our
clients and making them customers for life!
Publisher's Letter
NICOLE BROMSTAD
ore than two years have passed since Las Vegas was able to host and
energize the jewelry community.
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