Rutherford Weekly

Page 14 - Rutherford Weekly 828-248-1408 www.rutherfordweekly.com Thursday, March 4-March 10, 2021 Job Fair Job Fair Saturday, March 13 9am-2pm 1400 Commerce Center Dr. Shelby, NC COVID restrictions apply. You must wear a mask. Only applicants will be admitted. What are you looking for? Apply early to save time! careers.greenheck.com Select Job Offers made right onsite! For questions about this event, email nccareers@greenheck.com Additional perks • Paid holidays • Competitive pay • Most weekends off! Positions available • Full-time, direct hire • Assembly • Fabrication • Crate Minimum requirements: • High School diploma or GED Climate Controlled Facilities 8 hour Static Shifts Excellent Pay & Benefits Stable Work Environment Great Work Schedule Diversity 2020 Champion Forbes 2x Winner America's Best Midsized Employer Nippon Electric Glass, LLC Electric Glass Fibers America Fiber Glass Products 940 Washburn Switch Road, Shelby, NC 28150 Nippon Electric Glass, (formerly PPG Industries), Inc. is currently interviewing for full-time production positions at its Shelby, NC Fiber Glass manufacturing facility. If you are interested in working in a dynamic, growth oriented environment and being part of a successful, global company, we invite you to join our team. This position requires use of, or access to, information subject to the Export Control Regulations. Accordingly, only U.S. citizens, Green Card holders and political asylees or refugees are eligible to apply. NEG offers competitive wages & excellent benefi ts including health care, savings plan, education assistance, vacation time & paid holidays. Production operations run 24/7 with 12 hour rotation shifts. Production positions include lifting & carrying, packing, loading, cleaning, and operating equipment or general utility. Production workers starting salary is starting from $16.93, $17.54, and $18.06/hr. & $19.20 per hour, with pay increases every six months for one year. We also offer 40 hours of paid vacation after 6 months and an additional 40 hours of paid vacation time added at 1 year of employment. TO APPLY YOU MUST HAVE 1 OF THE FOLLOWING: HIGH SCHOOL DIPLOMA or GED, or CRC – Career Reediness Certifi cate (Bronze level or higher) QUALIFIED INDIVIDUALS SHOULD APPLY THROUGH THE FOLLOWING: https://www.indeed.com/nippon Applicants must have the legal right to work in the United States. Equal Opportunity Employer. M/F/D/V FAVORITE PIZZA WITH WALNUT CRUMBLE Find more plant-forward recipes at walnuts.org/plantrecipes Walnut Sausage Crumble: 1 cup California Walnuts 1/2 cup cannellini beans, rinsed and drained 1 tablespoon coconut aminos 1 tablespoon olive oil 2 teaspoons fennel seeds 2 teaspoons Italian seasoning 1 teaspoon onion powder 1 teaspoon garlic powder 1 teaspoon smoked paprika 1/4 teaspoon celery salt Walnut Sausage Pizza: 1 pound pizza dough 6 tablespoons pizza sauce 2/3 cup mozzarella cheese, divided Walnut Sausage Crumble, divided 6 tablespoons pesto 1/4 cup sliced small tomatoes fresh basil leaves shaved Parmesan cheese To make Walnut Sausage Crumble: In food processor, pulse walnuts, cannellini beans, coconut aminos, olive oil, fennel seeds, seasoning, onion powder, garlic powder, paprika and salt to sausage like consistency. To make Walnut Sausage Pizza: Preheat oven to 500 F and line two large baking sheets with parchment paper. Divide dough into four pieces and roll out into thin ovals; place on baking sheets. Spread two dough pieces with equal amounts pizza sauce, 1/3 cup mozzarella cheese and half of Walnut Sausage Crumble. Spread remaining dough pieces with pesto, remain- ing cheese, remaining Walnut Sausage Crumble and tomatoes. Bake 8 minutes, or until pizza edges are golden brown. Garnish with basil leaves and shaved Parmesan. CRUNCHY BUFFALO BAKED VEAL CUTLET SANDWICHES Find more ways to discover veal's versatility at Veal.org. 1 package broccoli slaw 1/2 cup blue cheese dressing 1 teaspoon salt 1 teaspoon black pepper 1 cup flour 4-6 tablespoons butter, melted 1/3 cup Buffalo-style hot sauce, plus additional for serv- ing, divided 1 cup panko breadcrumbs 3/4 cup blue cheese crumbles 8 veal cutlets, pounded about 1/8-inch thick 4 ub rolls Preheat oven to 400 F. Line rimmed baking sheet with parchment paper; set aside. In medium bowl, using tongs, lightly toss broccoli slaw and blue cheese dressing. In shallow bowl, stir together salt, pepper and flour. In separate shallow bowl, whisk melted butter and hot sauce until combined. In bowl of food processor, pulse panko and blue cheese crumbles until combined. Transfer mixture to plate. Pat veal cutlets dry with paper towels. Dredge one veal cutlet in seasoned flour then coat with hot sauce and butter mixture. Place cutlet on top of panko blue cheese crumbs and gently press down to coat one side. Turn cutlet over and press down again gently to coat, includ- ing edges. Place on prepared baking sheet. Repeat with remaining cutlets Bake 10-15 minutes, or until internal temperature reaches 160 F. Cut rolls in half, add two cutlets per roll, top each with broccoli slaw mixture and drizzle lightly with Buffalo-style hot sauce. Substitution: Ranch may be used for blue cheese. CHEESY BACON AND BROCCOLI QUICHE Visit milklife.com for more family meal inspiration. 1 package (10 ounces) frozen broccoli with cheese sauce 3 slices turkey bacon, chopped 1/2 up white mushrooms, sliced 1/2 cup green onions, chopped 1 frozen prepared pie shell (9 inches) 4 eggs 1 cup fat free or low fat dairy milk 1/2 cup cheddar cheese, shredded Preheat oven to 350 F. In microwave, prepare broccoli and cheese sauce according to package directions; set aside to cool slightly. In nonstick skillet over medium heat, cook bacon, mushrooms and green onions until bacon is cooked through and mushrooms are tender. Scatter bacon mix- ture in bottom of pie shell; place pie shell on baking sheet. In bowl, whisk eggs and dairy milk then stir in broccoli and cheese sauce along with cheddar cheese. Pour cus- tard into pie shell and bake 35-45 minutes, or until center is just set and knife blade comes out clean when inserted into center of quiche. Let cool at least 10 minutes before cutting into wedges and serving. As always Mission Health is working continually to ensure we remain a safe place to work and provide care. Beginning March 2, Mission Health hospitals will be relaxing visitor restrictions from the previous level two. We continue to evaluate the current COVID-19 cases in our region to fi nd the best balance for our patients and caregivers. We will now allow two visitors per inpatient during regular visitor hours. Patients who are hospitalized overnight may now have one visitor remain with them overnight. Outpatient surgery patients may have one visitor. Due to the high number of patients continuously being cared for at the Mission Hospital ER, these patients may have one visitor with them. ER patients at Angel Medical Center, Blue Ridge Regional Hospital, Highlands-Cashiers Hospital, Mission Hospital McDowell, and Transylvania Regional Hospital may have two visitors with them. CarePartners locations will allow two visitors per patient, during regular visitor hours. Patients who are hospitalized overnight may now have one visitor remain with them overnight. Mission Health physician practices are currently allowing one visitor per patient. This may vary by practice and circumstances. There is no change in visitation policy regarding COVID-19 patients: visitors will not be allowed for COVID-19 positive patients or for patients awaiting a COVID-19 test result; additionally, there continues to be 1 visitor allowed at the Eckerd Living Center on the Highlands- Cashiers Hospital campus in accordance with CMS guidelines. Mission Health uses established protocols to care for patients with infectious diseases and follows CDC guidelines related to COVID-19 cases, including isolating the patients and taking steps to ensure the safety of our patients, employees and visitors. Since the beginning of the pandemic, we have been learning more and more about how to keep both patients and staff safe. These uncertain times have been tough on our patients, their families and our colleagues and we cannot emphasize enough our compassion for everyone. Having a family member or loved one with our patients when they are in our care is important as is our responsibility to keep our patients and families, as well as our colleagues and the communities we serve, safe. Hospital staff have been supplied with iPads to facilitate FaceTime and Skype visits to help connect families and loved ones with our patients during this extremely challenging time. Staff have gone above and beyond to try and connect families while continuing to keep everyone safe. Screenings and access restrictions are still in place at all Mission Health locations, regional hospitals and CarePartners. We want to ensure that we remain a continual resource for the communities we serve and are committed to delivering the most effective care with the best possible results. As a reminder to protect yourself and prevent the spread of illnesses, please practice the three Ws: Wear a mask, Wait 6 feet apart and Wash your hands frequently using either soap and water or alcohol-based hand gel for at least 20 seconds. Mission Health relaxes visitation restrictions Article Provided By: Nancy Lindell

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