CityViewNC.com | 33
Spaghetti Sauce With
Eggplant
5 fresh tomatoes or 28-ounce can San
Marzano whole tomatoes
¼ cup olive oil
4 or 5 garlic cloves, smashed
Eggplant, cubed
Parmigiano Reggiano cheese to taste,
grated
½ teaspoon red pepper flakes
Salt and pepper to taste
Rigatoni or ziti pasta
Sauté garlic in olive oil, sprinkle with
red pepper flakes and salt and pepper
to taste. Simmer for 10 minutes.
Remove garlic cloves and add
tomatoes and ½ eggplant cubed with
skin ...Sauté for about 40 minutes
on low and remove from heat. Add
a few tablespoons more of olive oil
and more salt if desired. Add grated
Parmigiano Reggiano cheese to
taste. Serve over rigatoni noodles or
ziti cooked 2 minutes less than box
recommends.
910.483.1196
www.HolmesSecurity.net
THERE'S NO PLACE
LIKE HOLMES!
The Name You've Trusted for 113 Years
