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featured dining guide story Advertorial Feature BY KAREN RICE | NORTHWEST ARKANSAS DEMOCRAT-GAZETTE 42 What's up! february 14-20, 2021 Fall in love with seafood at Bonefish Grill H ere's a perfect Valentine's Day idea: treat your special someone to an amazing meal at Bonefish Grill in Rogers. Enjoy a classic filet and lobster dinner or other seasonal specials at this elegant eatery. If not a night out, make it a perfectly romantic night in with Bonefish Grill as your very own private chef. You can order online and pick up curbside. From the moment you walk through their doors, you'll know you're in a restaurant like no other. At Bonefish Grill, they focus on every little detail of your experience, because they believe that a great meal is more than just food on a plate. It is the entire experience from start to finish, from seasonal fresh fish, to hand-crafted cocktails, to the personalized, memorable service in a vibrant atmosphere. And that atmosphere is the perfect backdrop for any occasion. Candlelit booths and tables add an air of intimacy to the dining room, while the bar buzzes with the perfect balance of energy. Whether you're planning an intimate dinner for two or a night out with friends, Bonefish is the perfect place to host your occasion. Fueled by their mutual passion for fish and adventure, Bonefish founders Tim Curci and Chris Parker set out to create a unique dining experience - one that would take the mystery out of fish for people who didn't eat it very often, and provide further mystery for the truly adventurous. At Bonefish they have created a menu that's the envy of the seafood world. They work on the principle that great food starts with a focus on elegant simplicity. They prepare every fish with just the right amount of seasonings, emphasizing the natural flavors and textures with the finest ingredients and tested recipes. After the chefs simply season your fish, they cook it to perfection over a wood-burning grill. The grills are loaded every morning with oak wood that burns hot and crackles to infuse fish with that unforgettable, savory flavor you can only get at Bonefish Grill. Dive right in and start your memorable evening with one of their crave-worthy appetizers. Try the popular Bang Bang Shrimp, Ahi Tuna Shashimi or Maryland style Crab Cakes. They're all made from scratch daily so they're perfectly fresh and unforgettably delicious. Then choose from a wide variety of fish selections from around the globe. Choose from melt-in-your-mouth Chilean Sea Bass, Ahi Tuna Steak, Mahi mahi, buttery Atlantic Salmon or delicate Rainbow Trout along with daily specials. Top it off with a fresh-grilled lemon or one of their complementary Signature Sauces: Lime Tomato Garlic, Mango Salsa, Lemon Butter, Chimichurri or Pan Asian. Dinner is served! Land lovers will be happy to know that the Bonefish signature wood-burning grill makes burgers, steaks, chicken and chops uniquely appetizing and full of wood flavor as well. Freshness brings flavor and color, and the best quality you can get. That's why at Bonefish, they pride themselves on sourcing the best, freshest ingredients. They catch fish from all over the world and hand-cut it in house daily. Then pair the fish with the freshest vegetables to create a perfect meal, each and every time. At Bonefish Grill, fresh also means making soups, sauces and signature dressings in house, and finishing your meal with a dessert made by their chef that day.