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LIF E
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BUSINESS
PARTNERING WITH
ERIE INSURANCE GROUP
SINCE 1992
CALLAHANRICE.COM
910.484.6171
Study to become a culinary professional
for a variety of foodservice settings!
• Full-service restaurants
• Hotels, resorts, clubs
• Catering operations
• Healthcare facilities and more!
www.faytechcc.edu • (910) 678-8400
admissionscounselors@faytechcc.edu
YOUR GATEWAY TO PREPARING
FOOD WITH CONFIDENCE!
Culinary Arts programs available in the following:
• Associate Degree in Culinary Arts (5 semesters)
• Baking Certificate (3 semesters)
• Demi-Chef Certificate (2 semesters)
• Pantry Chef (Garde Manger) Certificate (2 semesters)
• Food Service Fundamentals Certificate (1 semester)
CULINARY ARTS AT FTCC
Contact Department Chairperson Chef Carl Miller, at millerca@faytechcc.edu
SPRING II 8-WEEK CLASSES
BEGIN MARCH 11!